Mattia Sabino Caso
Artisanship and locality are my core values. This commitment leads to the development of genuine craftsmanship through a continuous process of trial and error in techniques, dishes, ceramics, and experiences. Additionally, there is a deep exploration of local produce—both in terms of food and drinks—in the ‘Low Lands’ area the lower lands around the North Sea), focusing particularly on Benelux.
In my cooking style, there is a strong emphasis on vegetables, sometimes complemented with an ‘animal’ addition. I consciously incorporate dairy products, and I conduct research on their sourcing and quality.
Mattia Sabino Caso
Artisanship and locality are my core values. This commitment leads to the development of genuine craftsmanship through a continuous process of trial and error in techniques, dishes, ceramics, and experiences. Additionally, there is a deep exploration of local produce—both in terms of food and drinks—in the ‘Low Lands’ area (the lower lands around the North Sea), focusing particularly on Benelux.
In my cooking style, there is a strong emphasis on vegetables, sometimes complemented with an ‘animal’ addition. I consciously incorporate dairy products, and I conduct research on their sourcing and quality.
Mattia Sabino Caso
Artisanship and locality are my core values. This commitment leads to the development of genuine craftsmanship through a continuous process of trial and error in techniques, dishes, ceramics, and experiences. Additionally, there is a deep exploration of local produce—both in terms of food and drinks—in the ‘Low Lands’ area (the lower lands around the North Sea), focusing particularly on Benelux.
In my cooking style, there is a strong emphasis on vegetables, sometimes complemented with an ‘animal’ addition. I consciously incorporate dairy products, and I conduct research on their sourcing and quality.